Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirits (or plum brandy). Only Damson plums may be used as the base fruit for distillation. During the production process, the plums and their ground kernels are crushed and pressed. Yeast, starch, and sugar may be added to the juice. The mixture is then allowed to ferment. There may be one or more distillation stages, depending on the desired final product or region of production. Aging is common to enhance the distillate’s finer flavors.
Šljivovica (Serbian Cyrillic: шљивовица) is the national drink of Serbia in domestic production for centuries, and the plum is the national fruit.Šljivovica has a Protected Designation of Origin (PDO). Plum and its products are of great importance to Serbs and are a part of numerous traditional customs. A Serbian meal sometimes starts or ends with plum products and šljivovica is served as an apéritif. A saying goes that the best place to build a house is where a plum tree grows the best. Traditionally, šljivovica (commonly referred to as „rakija“) is connected to Serbian culture as a drink used at all important rites of passage (birth, baptism, military service, marriage, death, etc.)
U novom tekstu tima koji stoji iza Akademske Rakije, saznajte više o našim premijum proizvodima i kako smo se odlučili da dodamo zlato u njih.
Koje su to rakije od koštičavog voća, kako se proizvode, koje rakije ovog tipa voće prednjače i još mnogo toga ćete saznati u novom tekstu Akademske Rakije.
Zbog čega se rakija od šljive, tzv šljivovica naziva kraljicom rakija i zbog čega se smatra jednim od najvećih brendova Srbije, saznajte u ovom tekstu.