Akademska Rakija od Zlata - Zlatni Standard

The story of Akademska rakija is a story of friendship and tradition. Written by two friends who wanted to save their heritage. We use our family’s traditional recipe to create premium quality brandy.











Golden Quince, our first premium product, is characterized by a perfectly balanced taste and aroma that will awaken all your senses. Golden quince has a refreshing scent of the quince fruit with hints of nutmeg and vanilla, while having aged at least 5 years in an oak barrel gives it fullness and a barrique taste. The 23-carat gold leaves and the elegant wood box make it the perfect gift that everyone would want. Commercial drinks are for every day, 

but Golden Quince is a premium quality rakija for special occasions.


Golden Plum is our second premium product, created with a careful selection of the highest quality plum fruits of our domestic varieties. It is a brandy that is at least 5 years old, after it is bottled with the addition of 23-carat gold leaves. Golden plum is a blend of autochthonous  varieties: Požegača, Moravka, Čačanska rodna and Čačanska lepotica. 

It is characterized by its intense barrique taste and aroma with hints of vanilla and prunes, which is attributed to the process of aging in an oak barrel.

Golden apricot

Our third premium quality product is Golden apricot, derived from the finest apricot brandies. To maintain its aroma and taste, it is free of both natural and artificial additives. Distilled twice. The rakija in question is at least 5 years old, after which it is bottled with the addition of 23-carat gold leaves.


Dunjevača is rakija made from quince. To make Dunjevača we use Serbian autochthonous variety of quince: Leskovacka quince from the slopes of Fruška Gora. Even though it aged in oak barrels it has a mild, refreshing aroma with nutmeg breeze and a vanilla hum. The finish is smoky, yet sweet.


Šljivovica is rakija made from plum. There is not much to talk about Šljivovica from Serbia, the quality speaks for itself. Barrique plum is a blend of autochthonous varieties from the area of central Serbia: Moravka, Čačanska rodna, Čačanska lepotica, and Pozegača. It has a delightfully sweet & creamy mouth feel with hints of mocha & vanilla.


Kajsijevača is rakija made from apricot. Kajsijevača is recognized by its phenomenal fruit scent and the finest aroma that awakens all the senses.

This unique blend was created by the blend of Apricot varieties: Hungary’s best apricot and Kecskemét rose, and no one can remain indifferent to this refreshing aroma.


Yes, pineapple.

An experiment from our distillery that is perhaps the most interesting to the ladies because of its aroma and mild taste. The limited-edition comes in 0.2l bottles, ideal for those who are just entering the world of rakija and those who want to try something different.

Indigo gin

Indigo gin is a novelty in the range of Akademska rakija. A product that saw the light of day under the watchful eye of our technologist and broke all the prejudices of „colorless“ gins.

Top quality juniper is macerated in a mixture of fruit distillate and ethanol of agricultural origin with the addition of citrus fruits and aromatic herbs from our area. After maceration, it undergoes quadruple distillation and as such distillate is aged and enriched with the flower of a plant from Indochina.